Another, although not new coffee craze re-hitting the coffee industry this month and no doubt here to stay involves using almond milk (or equivalent) in coffee.

Putting almond milk in coffee is all the rage, with Starbucks rolling out Honey Almondmilk Flat Whites and new almond milk coffee creamers popping up at the grocery store. But if you’re new to this corner of the coffee world, you probably have a few burning questions.

Here is everything you need to know about almond milk in coffee, including what it is, how to use it, and how to avoid the dreaded curdling. You’ll be an almond milk pro in no time!

But if you’re new to this corner of the coffee world — or sourcing beans and supplies for your business — our team of Wholesale Coffee Suppliers can help you navigate your options.

What is almond milk?

Before we dive into how almond milk works in coffee, you may be wondering: how is almond milk made? If you’re thinking that almonds don’t seem like they’d produce a lot of juice, you’re right! Unlike, say, cow’s milk, the almonds themselves don’t have enough liquid to make milk. That’s why almond milk is made by blending almonds with water. Once the mixture is fully blended, you strain out the remaining solids.

Why use almond milk in coffee?

Almond milk is dairy-free, which makes it a good option for lactose-intolerant coffee lovers. But there are a couple of reasons you might want to make the switch even if you’re not avoiding lactose! Almond milk is lower in calories than regular milk, with a mere 60 calories per cup compared to 124 in a cup of 2% milk. It’s also lower in fat, and you can choose sweetened or unsweetened varieties.

What are the benefits of almond milk in coffee?

Almond milk offers a range of health benefits, making it a popular choice among health-conscious consumers. Compared to dairy milk, it’s lower in calories, contains no cholesterol or saturated fat, and has a naturally low sodium content. Its lactose-free nature also makes it ideal for those who are lactose intolerant. On top of that, almond milk comes in a variety of flavours – including unsweetened, sweetened, vanilla, and chocolate – giving coffee lovers even more ways to customise their brew.

Note that if you’re brewing professionally, feel free to explore our range of Commercial Coffee Machines for cafés, hotels, and more.

What does almond milk in coffee taste like?

Unsweetened almond milk is rich and nutty, but it can also have a bitter edge that you may not enjoy. That is why many people prefer sweetened almond milk, which might also be flavored with vanilla. The sweetness takes away any bitterness!

Can almond milk curdle in coffee?

Unfortunately, almond milk can curdle when it encounters heat and acidity. If your beans are particularly acidic, you might run into this problem. And if you pour cold almond milk straight into hot coffee, the temperature change may also curdle your milk.

Can you froth almond milk?

Almond milk produces beautiful foam, but there is one drawback. When you froth almond milk, it separates pretty easily, potentially leaving you with a good foam but a watery coffee mixture. Keep in mind that almond milk is made of blended almonds and water, so it separates more easily than other types of milk.

Looking For Better Coffee for Your Business?

Whether you’re serving coffee in a café, hotel, or workplace, quality beans and equipment make all the difference. At Cornish Coffee, we supply high-grade coffee and commercial coffee machines tailored to your needs.

• Explore our full range of commercial coffee machines
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