What would you choose: a coffee in a standard cardboard cup or one served in a warm, crunchy ice cream cone? We know what we’d go for – and it’s not the cardboard.
The latest trend to capture the imagination of coffee lovers worldwide is coffee in a cone – and it’s as indulgent as it sounds. This sweet, sustainable alternative to the standard takeaway cup first appeared in The Grind Coffee Company, a café in South Africa. Soon after, social media lit up with photos of golden cones filled with velvety coffee, topped with beautiful latte art.
Part of the appeal? It’s not just about looks. The cone is coated inside with a layer of chocolate, keeping the coffee from seeping through while adding a subtle richness to every sip. The end result is a drink that’s delicious, sustainable, and completely Instagram-worthy.
As the idea gained popularity, cafés from Los Angeles to Taiwan joined the movement – and now the UK might be next in line. With a growing appetite for eco-friendly alternatives to disposable cups, this creative twist on takeaway coffee couldn’t come at a better time.
Sustainability Meets Creativity
Unlike traditional takeaway cups, which often end up in landfill, the coffee cone is entirely edible, leaving no waste behind. It’s a clever innovation that combines sustainability with novelty – and it’s easy to see why customers are excited to try it.
To us it seems a bit of a no brainer but we will leave it to you to decide…
Looking for more creative ideas to elevate your coffee experience? Check out our blog on 15 unique coffee additions to inspire your next brew.
Could This Work in Your Café?
Trends like coffee in a cone aren’t just fun – they’re also a smart way to stand out in a competitive market. If you’re a café, coffee shop or hospitality venue looking to surprise and delight your customers, we’d love to help.
Explore our full wholesale coffee range and discover how Cornish Coffee can help you serve something a little different.